Effect of Sugar Supplementation During Mushroom Cultivation
Year: 2025
Type: article
Abstract: The effect of five sugars (i.e. glucose, sucrose, fructose, maltose, and lactose) on growth and productivity of Hipsizygous ulmaris commonly called as elm oyster mushroom was studied. Maltose and glucose supplementation significantly improved yield and efficiency of mushroom cultivation.
Authors: Shaikh Saheba, Baig Mumtaz, Snehal Magar, Yogesh Khot, Sulochana Rathod
Language: English
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W4410867563