Work

Consuming Primarily Egg Dishes and Eggs As Ingredients Among U.S. Adolescents Is Associated With Greater Usual Nutrient Intakes Compared With Not Consuming Eggs

Year: 2025

Type: article

Source: Current Developments in Nutrition

DOI: 10.1016/j.cdnut.2025.107056

Authors: Anali Morales-Juárez, Alexandra E Cowan-Pyle, Regan L Bailey, Heather A Eicher-Miller

Institutions: Purdue University West Lafayette, Texas A&M University System

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $5,000

OpenAlex ID: W4410868157

FWCI:

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