Work

Impact of Almond Consumption on the Gastrointestinal Microbiome and Metabolome in Healthy Adults

Year: 2025

Type: article

Source: Current Developments in Nutrition

DOI: 10.1016/j.cdnut.2025.107130

Authors: Alexis D Baldeon, Marahi Perez-Tamayo, David S Revilla, Andrew T Askow, Takeshi M Barnes, Max T Deutz, Jason M Ridlon, Nicholas A Burd, Hannah D Holscher

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $5,000

OpenAlex ID: W4410868534

FWCI:

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