Work

Dietary Garlic Polysaccharides Alleviate High-Fat-Diet Induced Metabolic Syndromes and Cognitive Impairment via the Microbiota-Gut-Brain Axis

Year: 2025

Type: article

Abstract: Objectives: Dietary garlic polysaccharides have been linked to improved glucose homeostasis and inflammatory disorder, but their effects on the brain health remain unclear. This study aimed to explore the effect of garlic polysaccharides on high-fat-diet induced metabolic syndromes and cognitive impairment in mice.

Source: Current Developments in Nutrition

DOI: 10.1016/j.cdnut.2025.106703

Authors: Zhichang Qiu, Hengjun Du, Hang Xiao

Institution: University of Massachusetts Amherst

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $5,000