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Na+‐ and Ca2+‐mediated mung bean protein–wheat gluten low‐moisture extruded products: structural and techno‐functional characteristics

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14399

Authors: Ruqi Guo, Bingyu Sun, Ying Zhu, Yuyang Huang, Linlin Liu, Yihan Song, Xiuqing Zhu

Institution: Harbin University of Commerce

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4410870783

FWCI:

Cites: 40

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Related to: 10