Work

Research of separation of extraction and anthocyanins in preparation of red table wines

Year: 2025

Type: article

Abstract: The extraction stage in wine materials prepared from madarasa grape sort and separation process of anthocyanins was worked out practically and obtained results were given in the article.The separation stages of extraction and anthocyanins were studied in scientific-researches conducted by the purpose of improvement of preparation technolgies of table wines from local red grape sorts grew in Azerbaijan.

Source: Science Education and Innovations in the Context of Modern Problems

DOI: 10.56334/sei/8.6.07

Authors: Tariyel Panahov, Jahangir Shafizada

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: bronze

OpenAlex ID: W4410871609

FWCI:

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