Work

EPR evaluation of antioxidant capacity in different sweet potato varieties from an agrifood breeding programme

Year: 2025

Type: article

Source: Free Radical Biology and Medicine

DOI: 10.1016/j.freeradbiomed.2025.05.305

Authors: Adrin Aicardo, Anibal M. Reyes, Cecilia Chavarra, Mauricio Mastrogiovanni, Joanna Lado, Rafael Radi

Institutions: Universidad de la República de Uruguay, Instituto Nacional de Investigación Agropecuaria

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4410880385

FWCI:

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