Work

Enhancing safety and quality of smoked horse sausages: the role of clove essential oil microcapsules in controlling tyramine formation and Enterococcus growth

Year: 2025

Type: article

Source: Food Science and Technology Research

DOI: 10.3136/fstr.fstr-d-25-00012

Authors: Yingying Zhu, Mingdong Fan, Rong Huang, Jingyun Wang, Shiling Lu

Institutions: Suzhou Vocational University, Shihezi University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4410934759

FWCI: 0.59

Cites: 54

Cited by: 1

Related to: 10