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A Study on the Relationship between Taste Image of Chinese Food and Food Design : Michelin Guide Beijing 2024 Chinese Food Menu

Year: 2025

Type: article

Source: The Journal of Next-generation Convergence Technology Association

DOI: 10.33097/jncta.2025.09.5.1379

Authors: 청운대학교 호텔관광대학 외식경영학과 석사, Ran Yan, Hye-Jin Kong, Sun-Hee Kim

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4410940747

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