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Optimising the Hygiene Quality of Salted Fish to Improve the Economy of Coastal Communities

Year: 2025

Type: article

Abstract: Optimising the hygienic quality of salted fish is critical for coastal communities seeking to grow their economies and overcome the problems of Gaya Baru Village's Fishermen's Home Industry (IRT). Partners face difficulties drying fish when it rains, storing salted fish is still very simple, and partners lack good marketing techniques. The goal of this Community Service (PkM) is to: 1) increase technological knowledge; 2) increase the entrepreneurial spirit and motivation of partner entrepreneurs; and 3) improve HR capabilities in business management, production, and finance. The PkM has resulted in the development of two salted fish businesses in Gaya Baru village, allowing those who work to become self-sufficient.

Source: Society Jurnal Pengabdian Masyarakat

DOI: 10.55824/jpm.v4i3.578

Authors: Anwar Sadat, LM Azhar Sa'ban, Nastia Nastia, Herman Lawelai, Yusna Yusna

Institution: Universitas Muhammadiyah Buton

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: No poverty, Zero hunger, Decent work and economic growth

Open Access status: diamond

OpenAlex ID: W4410959250

FWCI:

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