Work

Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo00758e

Authors: Zhilian Huang, Tingting Li, Jing Wang, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Nanjing Forestry University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Government of Xinjiang Uygur Autonomous Region of China, National Natural Science Foundation of China, Young Elite Scientists Sponsorship Program by Tianjin, Earmarked Fund for China Agriculture Research System

Awards: G123214604, G2498429942, G7921516262, G8528499445, G8752101077

OpenAlex ID: W4410973297

FWCI: 4.395

Cites: 47

Cited by: 10

Related to: 10