Work

Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation

Year: 2025

Type: article

Abstract: Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation

Source: International Journal of Microbiology and Biotechnology

DOI: 10.11648/j.ijmb.20251002.13

Authors: Pijush Sarkar, Abu Fakhruddin, Sirajee Mahmud, Nayeema Bulbul, Jinath Jime, Abdullah Mahin

Institutions: Jahangirnagar University, The University of Texas at Arlington, North South University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W4410978490

FWCI:

Cites: 48

Cited by:

Related to: 10