Influence of customers' need for uniqueness on memorable temple food experiences, subjective well-being, and behavioral intentions: Moderating role of health consciousness
Year: 2025
Type: article
Study design: Observational Study
Authors: The Tourism Sciences Society Of Korea, Ho-Yeol Jeong, Gyu-Min Lee
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4411044926
