Work

Consuming, marketing and contesting national flavours in Taiwan and beyond: a review of two books

Year: 2025

Type: article

Source: Consumption and Society

DOI: 10.1332/27528499y2025d000000055

Authors: I-Liang Wahn, Bo-Shiang Hsu

Institution: Tunghai University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Science and Technology Council

OpenAlex ID: W4411050444

FWCI:

Cites: 15

Cited by:

Related to: 10