Work

Implications of blanching on nutrients and biochemical profile of African spinach and its potential in formulation of functional bread

Year: 2025

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-12-2024-0404

Authors: Adefisola Bola Adepeju, Temitope Omolayo Fasuan, Kunle Oni

Institutions: Federal University Oye Ekiti, Federal College of Animal Health and Production Technology Ibadan

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4411094414

FWCI:

Cites: 34

Cited by:

Related to: 10