Year: 2025
Type: article
Abstract: The food crisis and food security are becoming increasingly dire, with the expansion of traditional agriculture and animal husbandry proving unsustainable. Edible insects, rich in protein, fats, minerals, and other nutrients, offer a viable solution to diversify diets and enhance food security. To promote the application and development of edible insects, it is essential to address food safety concerns, including allergic reactions and heavy metal contamination, while also working to improve consumer acceptance. This paper explores the nutritional value of edible insects and delves into the prospects of their development, considering benefits, applications, safety, and consumer acceptance. It serves as a valuable reference for advancing food and feed practices.
Source: Food Science of Animal Products
Authors: Tianfu Zhao, Meihong Wu, Chenghan Li, Guannan Li
Institution: Southwest University
Language: English
Subfield: Insect Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4411097801