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Innovative Food Engineering Strategies for Pectin Extraction: Enhancing Efficiency, Sustainability, and Industrial Applications

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00090

Authors: Ganesan Subbiah, Ashish Verma, Subbulakshmi Ganesan, Ravi Kant Kushwaha, Vijay J. Upadhye, Anshuman Jena, Kamakshi Priya K

Institutions: Sathyabama Institute of Science and Technology, Chitkara University, Jain University, Parul University, Siksha O Anusandhan University, Saveetha University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4411099545

FWCI: 3.516

Cites: 89

Cited by: 8

Related to: 10