Work

Effects of cell-free supernatants produced by lactic acid bacteria on the safety and quality of poultry meat

Year: 2025

Type: article

Source: British Poultry Science

DOI: 10.1080/00071668.2025.2500344

Authors: B. Ozturk, I. Y. Sengun

Institution: Ege University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Ege Üniversitesi

OpenAlex ID: W4411101020

FWCI: 1.741

Cites: 51

Cited by: 4

Related to: 10