Work

Comparison of starches from different sources and coated in different ways for preventing the adhesion of fresh noodles during storage

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14422

Authors: Bin Xu, Yiran Huang, Xiaoqian Zhou, Di An, Alkassoumi Hassane Hamadou, Yajing Qi

Institution: Jiangsu University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province

Awards: G2836837869, G6360266282

OpenAlex ID: W4411112319

FWCI:

Cites: 28

Cited by:

Related to: 10