Dual recognition electrochemical sensor for detection of gallic acid in teas, apples and grapes and derived products
Year: 2025
Type: article
Source: Food Chemistry
Authors: Xuedong Jia, Hongyuan Guo, Yifan Hao, Jingbin Shi, Runying Chai, Shurong Wang, Hao Wu, Yujue Feng, Wei Ji, Suozhu Wu
Institution: Shanxi Agricultural University
Language: English
Subfield: Electrical and Electronic Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4411114713