Work

Extraction kinetics and thermodynamic evaluation of functional components in thermosonicated Sohshang juice optimized by ANN-GA

Year: 2025

Type: article

Source: Preparative Biochemistry & Biotechnology

DOI: 10.1080/10826068.2025.2515946

Authors: Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan

Institutions: Central Institute of Technology, Uttaranchal University, Central Institute of Technology Kokrajhar

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Affordable and clean energy

Open Access status: closed

OpenAlex ID: W4411114924

FWCI: 1.881

Cites: 43

Cited by: 5

Related to: 10