Year: 2025
Type: article
Abstract: Climate change poses a significant threat to global food security affecting food availability, access and utilization. This study explores the impacts of climate change on food security focusing on two key objectives: Assess the effects of climate change on food availability, Identify strategies for enhancing climate resilience in food system. Though a comprehensive analysis of climate impacts on crop yield, food production, and distribution. This research reveals the complex relationship between climate variables and food access and food security. The study also identifies promising strategies for promoting climate resilience agriculture, improving food access. And supporting vulnerable communities and ecosystem. The findings of this research can form policy development aimed at addressing the pressing of climate change and food security. Keywords; Climate change, Food security, Food availability, Food access, Crop yield and Food production
Authors: Wushiya Joseph Gwade, Aoudou Doua Sylvain
Institution: University of Maroua
Language: English
Domain: Life Sciences
SDGs: Zero hunger, Climate action
Open Access status: hybrid
OpenAlex ID: W4411116012