Work

Development of functional probiotic yogurt with prickly pear cladode pulp supplementation

Year: 2025

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2025.107018

Authors: Oya Berkay Karaca, Ahmed Azeez Khaled Albayatı, Erdal Ağçam, Murat Kalender, Fatih Ozogul

Institutions: Cukurova University, Ağrı İbrahim Çeçen University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4411118915

FWCI: 2.15

Cites: 64

Cited by: 5

Related to: 10