Work

Exploring the effect of milk protein concentrate on the physicochemical and digestive properties of fermentation-induced mung bean protein gels

Year: 2025

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2025.145090

Authors: Mei Yang, Yuhan Tang, Hongfei Li, Siya Guo, Jiangpo Wu, Yao Zhang, Yingying Zhu, Junjian Ran

Institutions: Henan Institute of Science and Technology, Ministry of Agriculture and Rural Affairs, Zhengzhou University of Light Industry

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Henan Province, Henan Institute of Science and Technology, Hainan Association for Science and Technology, Key Scientific Research Project of Colleges and Universities in Henan Province

Awards: G1697147500, G2058677534, G6077801783, G8465765287

OpenAlex ID: W4411127668

FWCI: 1.724

Cites: 60

Cited by: 4

Related to: 10