Work

Optimizing food delivery sustainability: the roles of nudging and choice architecture in promoting carbon-free delivery and reusable containers

Year: 2025

Type: article

Source: International Journal of Contemporary Hospitality Management

DOI: 10.1108/ijchm-08-2024-1260

Authors: Esther L. Kim, Lisa Cain, Eun Joo Kim

Institutions: Montclair State University, Sejong University, Florida International University

Language: English

Topic: Decision-Making and Behavioral Economics

Subfield: General Decision Sciences

Field: Decision Sciences

Domain: Social Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W4411133105

FWCI: 3.845

Cites: 60

Cited by: 4

Related to: 10