Work

Mechanism of needle electrode-derived pulsed electric fields on the structural and physicochemical properties of pork salting

Year: 2025

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2025.116766

Authors: Xinfu Li, Fang Hou, Yuhan Wang, Qiang Xiong

Institution: Nanjing Tech University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Nanjing Tech University

Award: G5801761664

OpenAlex ID: W4411137654

FWCI: 1.833

Cites: 33

Cited by: 5

Related to: 10