Work

The technology of encapsulation of Lactiplantibacillus Plantarum in a calcium alginate shell to produce microcapsules of various sizes

Year: 2025

Type: article

Abstract: The encapsulation of Lactiplantibacillus plantarum into sodium alginate was carried out by extrusion using the installation AI 0.35-1.5 (LLC "MZTA", Murom). By changing the speed of the dispersant drive microcapsules of various sizes are obtained: 805 ± 410, 725 ± 400, 547 ± 300, 304 ± 175 microns, respectively. The performance of the encapsulation technology, the average sizes of the hydrated and sublimated microcapsules obtained, and their morphological features are determined. The content of viable cells in microcapsules of various sizes has been studied.

Source: Sovremennaya nauka i innovatsii

DOI: 10.37493/2307-910x.2025.1.11

Authors: R. E. Grigorian, V. P. Kurchenko, N. A. Golovnyova, V. V. Denisenko, I. A. Naidenko, D. A. Salmanova, L. V. Garibian, I. V. Rzhepakovsky, L. R. Alieva, A. D. Lodygin, I. A. Evdokimov, M. I. Shramko

Institutions: Belarusian State University, National Academy of Sciences of Belarus, Institute of Microbiology, North-Caucasus Federal University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: diamond

OpenAlex ID: W4411149987

FWCI:

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