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Blockchain technology in the food supply chain: a way towards circular economy and sustainability

Year: 2025

Type: article

Abstract: The current status of the global food supply chain offers several challenges, particularly those related to traceability, transparency, and sustainability.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00065c

Authors: Devraj V. Rajput, Pavankumar R. More, Preeti A. Adhikari, Shalini S. Arya

Institution: Institute of Chemical Technology

Language: English

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

OpenAlex ID: W4411156884

FWCI: 18.02

Cites: 55

Cited by: 41

Related to: 10