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Research Advances and Application Prospects of Lactic Acid Bacteria Fermentation of Chinese Herbal Medicines

Year: 2025
Type: article
Abstract: Lactic Acid Bacteria (LAB), as an important class of industrial microorganisms, are widely used in different fields.
Author: Zhengyou He
Language: English
Subfield: Food Science
Open Access status: diamond
OpenAlex ID: W4411158125
FWCI:
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