Work

Innovation of rabbit (oryctolagus cuniculus) meat recipes and sensory evaluation

Year: 2025

Type: article

Source: Pantao (International Journal of the Humanities and Social Sciences)

DOI: 10.69651/pijhss0402139

Author: Clariemar Alban

Language: English

Topic: Rabbits: Nutrition, Reproduction, Health

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4411165401

FWCI:

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Related to: 10