Work

A Conceptual Framework for Understanding the Interaction Between Smart Probiotics and the Gut-Brain Axis in Mood Regulation: An Integrative Approach

Year: 2025

Type: article

Abstract: The gut-brain axis (GBA) is a bidirectional communication system connecting the gastrointestinal tract and the central nervous system through neural, endocrine, and immune pathways.Growing evidence suggests that the gut microbiota plays a central role in regulating mood and mental health.This conceptual paper proposes an integrative framework that explores how "smart probiotics"-genetically engineered or selectively enhanced microbial strains -can modulate mood via the GBA.Unlike conventional probiotics, smart probiotics are designed to detect specific environmental or physiological signals within the gut and respond with targeted actions, such as producing neurotransmitters (e.g., GABA, serotonin) or anti-inflammatory compounds.The framework outlines five core mechanisms: neurotransmitter production, immune modulation, gut barrier maintenance, vagus nerve stimulation, and responsive behaviour based on host conditions.Moreover, it highlights the use of synthetic biology and recombinant DNA technology to design microbial strains with precise therapeutic functionalities.These nextgeneration probiotics can act locally within the gut to alleviate inflammation, restore microbiota balance, and contribute to mood stabilization.The manuscript also emphasizes the importance of integrating nutrition science, as dietary components like prebiotics and polyphenols can enhance the efficacy of smart probiotics.Finally, the paper outlines future research directions, including the need for biomarker identification, clinical validation, and ethical considerations related to the application of genetically modified organisms in mental health interventions.This integrative approach reinforces the emerging role of smart probiotics as a promising tool in personalized psychobiotic therapies for mood regulation.

Source: International Journal of Applied Science and Research

DOI: 10.56293/ijasr.2025.6509

Authors: Karina Teixeira Magalhães-Guedes, Adriana Silva Borges, Raquel Nunes Almeida da Silva

Institution: Universidade Federal da Bahia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: hybrid

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico