Work

Solid-State Fermentation of Acid-Resistant Aspergillus niger A515: An Approach to Degrade AFB1 and ZEN and Enhance Nutritional Components in Maize Products

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00173

Authors: Yuan Gao, Lu Sun, Xiaoyu Tian, Shuo Yang, Haolan Du, Haiyan Zhao, Bolei Yang, Fuguo Xing

Institutions: Qingdao Agricultural University, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, University of Liège, Gembloux Agro-Bio Tech, Feed Research Institute

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G1095493741

OpenAlex ID: W4411209973

FWCI: 0.504

Cites: 57

Cited by: 1

Related to: 10