Innovations for societal progress in STEM: Advancing nutrition through science and technology
Year: 2025
Type: article
Abstract: Scientificand technological innovations in Science, Technology, Engineering, andMathematics (STEM) have significantly advanced the field of nutrition, leadingto improved public health and societal well-being. This paper explores howSTEM-driven innovations such as precision nutrition, bio fortification,AI-driven dietary planning, and food sustainability technologies arerevolutionizing the way we understand and address nutritional challenges. Byintegrating biotechnology, artificial intelligence, and engineering solutions,modern nutrition science is fostering better food security, reducingmalnutrition, and enhancing personalized dietary strategies. This researchhighlights key technological advancements and their impact on nutrition,discussing their societal implications and future directions.
Authors: Neha Maheshwari, Geetanjali Khurana, Yogita Sharma
Language: English
Subfield: Genetics
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4411239298