Work

Microbiological Evaluation and Genetic Identification of Some Bacterial Species in Soft Cheeses: Implications for Food Safety

Year: 2025

Type: article

Source: Egyptian Journal of Food Science

DOI: 10.21608/ejfs.2025.376825.1210

Authors: Hani Shaaban Abd Elmontaleb, Nada F. Hemeda, Doha Ali Abdelmeged, Shaimaa M. Hamdy, Warda M. Ebid

Institution: Fayoum University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4411247214

FWCI: 0.44

Cites:

Cited by: 1

Related to: 10