Influence of an Industrial Germination and Drying Process on the Physicochemical and Enzymatic Characteristics of Malting Barley
Year: 2025
Type: article
Source: Cereal Chemistry
DOI: 10.1002/cche.10893
Authors: Lúcia Gabriela Cavalet, João Pizzatto, Dianini Kringel Lang, João Ayres Lemos, Janaína Fischer, Luciane Maria Colla
Institution: Universidade de Passo Fundo
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4411251661