Work

Characterization of Phenolics and Influence of Phytic Acid Content on Iron and Zinc Bioaccessibility in Chapati Prepared From Diverse Pearl Millet Genotypes

Year: 2025

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.70130

Authors: Tejveer Singh, Suneha Goswami, Ansheef Ali, Satish Munibyrappa, Minakshi Dutta, Vinutha Thimmegowda, Ranjeet R. Kumar, Navita Bansal, Aditi Kundu, Mahesh Chand Meena, Gyan P. Mishra, Sumer Pal Singh, Neetu Singh, Chellapilla Tara Satyavathi

Institutions: Indian Agricultural Research Institute, Indian Council of Agricultural Research, Jawaharlal Nehru University, Advanced Instrumentation Research Facility

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Indian Institute of Millets Research, Indian Council of Agricultural Research

OpenAlex ID: W4411253434

FWCI: 1.501

Cites: 47

Cited by: 3

Related to: 10