Work

Finite element modeling of apple tissue mechanics: A comparative study of elastic and elastoplastic behavior across ripening stages

Year: 2025

Type: article

Abstract: The paper presents two procedures for creating 3D discrete models of apple using the finite element method (FEM). The study focused on a new Polish apple variety, Chopin at development, ripening, and senescence maturity stages. The analysis of the results allowed for the determination that, depending on the desired outcomes, the parenchymal tissue can be considered as a material with either elastic or elastoplastic properties. Model validation was performed using displacement-force relationships and changes in contact area as a function of loading force obtained from compression tests. Elastoplastic models reflected empirical studies much better. The fit of the elastic models, based on force vs. displacement curves, ranged from 79% to 83%, while the fit of the elastoplastic models to empirical data ranged from 91% to 96%. Elastic models, on the other hand, were well-suited to the modified force vs. displacement curves, which reflected the elastic behavior of apples under compression test. Contour plots of pressures for elastoplastic models aligned much better with the test results than those for elastic models. Similarly, in the case of contact area values, the elastoplastic models outperformed the elastic models, achieving a fit between 92% and 96%, while the elastic models reached only 82% to 83% compliance.

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2025.112696

Authors: Monika Słupska, Szymon Kuprianiuk, Roman Stopa, Adam Figiel

Institution: Wrocław University of Environmental and Life Sciences

Language: English

Topic: Agricultural Engineering and Mechanization

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: hybrid

Estimated APC paid: $4,350

Funders: Narodowe Centrum Nauki, Uniwersytet Przyrodniczy we Wroclawiu