Work

Developing Parameters of Halal Slaughterhouse Certificate based on Maqasid Shariah

Year: 2025

Type: article

Abstract: The study developed parameters for Halal slaughterhouse certification, integrating traditional Islamic values with modern safety practices. It found that religion preservation aligns with Halal slaughter requirements, while life preservation ensures food safety, hygiene, staff welfare, and poultry health. The findings suggest strengthening the Halal certification system for global industry needs.

Source: Environment-Behaviour Proceedings Journal

DOI: 10.21834/e-bpj.v10isi28.6963

Authors: Nurul Atikah Poniran, Muhammad Izzuddin Ahmad, Mohamad Hasif Jaafar, Nuruul Hidayah Mansor

Language: English

Topic: Halal products and consumer behavior

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W4411265817

FWCI:

Cites: 27

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Related to: 10