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Planejamento Operacional Da Produção Para a Expansão Da Linha De Queijos Finos De Cabra Do Laticínio Piallet

Year: 2025

Type: article

Abstract: The study analyzed the expansion of fine goat cheese production at the Piallet dairy in Florestal-MG, aiming to increase the production of fresh cheeses (Boursin, Minas Frescal, Feta) by 50% and of matured cheeses (Caprino Romano, Chevrotin) by 20%. Through mass balances, process mapping and timing, it was found that an additional 6,824.25 liters of milk per month and an extra employee were needed. The current operational capacity, with adjustments to equipment and structure, supports the expansion, but requires optimization. The assessment of the facilities identified compliance and improvements to meet health standards. The 5W2H action plan proposed strategies for raw materials, operations and infrastructure, strengthening the new Santa Cecília brand.

Source: Aracê.

DOI: 10.56238/arev7n6-136

Authors: Carolina Sá Fortes Potenza, Diego Augusto Carneiro Junho, João Pedro Da Silva, Pollyanna Cardoso Pereira

Institution: Universidade Federal de Viçosa

Language: English

Topic: Management and Optimization Techniques

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Decent work and economic growth

Open Access status: bronze

OpenAlex ID: W4411267360

FWCI:

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Related to: 10