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Editorial: Food-to-food fortification: Where food science and nutrition join forces to create locally sustainable and effective nutritional solutions

Year: 2025

Type: editorial

Source: NFS Journal

DOI: 10.1016/j.nfs.2025.100234

Authors: Johanita Kruger, Mario Ferruzzi

Institutions: Fulda University of Applied Sciences, Virginia Tech

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,800

OpenAlex ID: W4411275662

Cites: 8

Cited by:

Related to: 10