Work

Apple and grape pomace: emerging upcycled functional ingredients in processed meat products, designed to increase polyphenol and fiber contents

Year: 2025

Type: article

Abstract: Apple and grape pomace, byproducts of juice, cider, and wine production, are typically sent to landfills or used as animal feed.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00040h

Authors: Peter R. Gracey, Elad Tako

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

Funder: Fulbright Association

OpenAlex ID: W4411279013

FWCI: 8.258

Cites: 90

Cited by: 14

Related to: 10