Work

Module Quality, Perceived Values, and Relevance: Implications on Grade 12 Learners Cookery Performance

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Research and Innovation in Social Science

DOI: 10.47772/ijriss.2025.9050003

Authors: Mary Kristine G. Sumayang, Raquel A. Saab

Language: English

Topic: Educational Methods and Outcomes

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDGs: Quality education, Zero hunger

Open Access status: closed

OpenAlex ID: W4411279770

FWCI: 3.257

Cites:

Cited by: 1

Related to: 10