Work

Food waste factors in university restaurants: evidence from Brazilian students

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Sustainability in Higher Education

DOI: 10.1108/ijshe-08-2024-0581

Authors: Elaine Aparecida Regiani de Campos, Wanda Maria Risso Günther, Jose Luis Duarte Ribeiro, Istefani Carísio de Paula, Carla Schwengber ten Caten

Institutions: Universidade de São Paulo, Universidade Federal do Rio Grande do Sul

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Quality education, Reduced inequalities

Open Access status: closed

OpenAlex ID: W4411282388

FWCI: 0.43

Cites: 75

Cited by: 1

Related to: 10