Work

Reflection on Food Culture and the Formation of Food Nationalism in 1970s Japan

Year: 2025

Type: article

DOI: 10.18347/hufshis.2025.94.165

Author: HunSang Cho

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4411288599

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Related to: 10