Isolation and identification of Escherichia coli and K pneumonia and Salmonella bacteria isolated from frozen meat in Basra Governorate
Year: 2025
Type: article
Abstract: Meat is a primary source of proteins, vitamins, and minerals; however, it is prone to contamination with pathogenic bacteria during production and storage processes. Among the most common bacteria in frozen meat are Escherichia coli, Klebsiella pneumoniae, and Salmonella spp., which are significant contributors to foodborne illnesses and infectious diseases in humans. A total of 60 random samples, including imported beef, chicken, and fish (20 samples each), were collected from different regions in Basrah. Bacterial identification was carried out using differential and selective media in combination with the Vitek®2 system. The results showed that 17 samples (28.3%) tested positive for E. coli, while 6 samples (10%) were contaminated with K. pneumoniae. No Salmonella spp. were detected in any of the samples. Additionally, 24 samples (40%) contained undiagnosed bacteria, and 13 samples (21.7%) exhibited no bacterial growth
Authors: Safana K Jasim, Huda Hakim S Al-Asadi, Alia M Abdulateef
Institution: Southern Technical University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W4411311705