Work

Assessing the functional quality of different commercial and traditional red-hot pepper paste ‘harissa’ commonly consumed in Tunisia

Year: 2025

Type: article

Source: Acta Alimentaria

DOI: 10.1556/066.2025.00055

Authors: M. Chouikhi, I. Tlili, M. Boumendjel, R. Ilahy, T. R'him

Institutions: University of Carthage, Institut National de la Recherche Agronomique de Tunisie, Badji Mokhtar-Annaba University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4411327070

FWCI: 0.399

Cites: 17

Cited by: 1

Related to: 10