Work

A synthetic biomolecular condensate from plant proteins with controlled colloidal properties

Year: 2025

Type: article

Source: Journal of Materials Chemistry B

DOI: 10.1039/d5tb00137d

Authors: Pratyusha Ghosh, Nataliia Buhaichuk, Jenna Carr, Sakurako Tani, Raj Shankar Hazra, Sijo Mathew, Yongki Choi, Mohiuddin Quadir

Institutions: North Dakota State University, Lviv Polytechnic National University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Science Foundation, National Institutes of Health, National Institute of General Medical Sciences

Awards: G1887722746, RII Track-1: ND-ACES: New Discoveries in the Advanced Interface of Computation, Engineering, and Science, CAREER: Nanoscale Interactions of Stimuli-responsive Nanoparticles with Enzymes, Protein Manipulation and Engineering with an Electronic Biochemical Approach, G9000017453

OpenAlex ID: W4411331903

FWCI:

Cites: 89

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Related to: 10