Work

Utilization of Plant Protein Hydrolysates in an Instant Porridge Mix with Improved Protein Digestibility and Palatability

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00226

Authors: Monika Rani, Sudheer Kumar Yannam, Jyothi LakshmiA

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research, Academy of Scientific and Innovative Research

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4411340780

FWCI: 0.783

Cites: 54

Cited by: 3

Related to: 10