Work

The role of oxidized myofibrillar protein aggregation and modification in advanced glycation end products formation

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.146324

Authors: Han Qiao, Zongshuai Zhu, Yu Hua, Xin Guo, Ming Huang

Institutions: Nanjing Agricultural University, Henan Institute of Science and Technology, Jiangsu Industry Technology Research Institute, Henan University of Technology

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Natural Science Foundation of China, Henan University of Technology

Awards: G2574632596, G3863888174

OpenAlex ID: W4414117286

FWCI: 5.747

Cites: 58

Cited by: 9

Related to: 10