The impact of foreign tourists’ consumption value toward temple food on food attitude, place attachment, and behavioral intention: the moderating effect of health consciousness
Year: 2025
Type: article
Study design: Observational Study
Authors: Hyeon-Mo Jeon, Ju-Hee Ko
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4411360342